- Ingredients
- 2 onions, finely sliced
- 1tbsp olive oil
- 10 frying steaks, such as minute or sirloin (approx. 150g each)
- 3tbsp MAGGI Beef Liquid Concentrated Fonds
- 10 flatbreads, such as naan or pita bread
- 500g MAGGI Devil’s Jam
Marinated Steak Flatbread
Ingredients
Method
Method
Coat the onions with the olive oil and cook over a hot griddle for 2-3 minutes until charred and slightly softened. Remove and set aside.
Brush the steaks with the beef fonds and cook on the griddle used for the onions. Grill for around 2-3 minutes each side to serve medium-rare, 3 minutes each side for medium, and 5-6 minutes on each side for well done.
Serve steak on warmed flatbreads with the grilled onions and devil’s jam.
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