Marinated Steak Flatbread



Standard Supplier 28th August 2014


Standard Supplier

Marinated Steak Flatbread

Portions: 10


  • Ingredients
  • 2 onions, finely sliced
  • 1tbsp olive oil
  • 10 frying steaks, such as minute or sirloin (approx. 150g each)
  • 3tbsp MAGGI Beef Liquid Concentrated Fonds
  • 10 flatbreads, such as naan or pita bread
  • 500g MAGGI Devil’s Jam


Coat the onions with the olive oil and cook over a hot griddle for 2-3 minutes until charred and slightly softened. Remove and set aside.
Brush the steaks with the beef fonds and cook on the griddle used for the onions. Grill for around 2-3 minutes each side to serve medium-rare, 3 minutes each side for medium, and 5-6 minutes on each side for well done.
Serve steak on warmed flatbreads with the grilled onions and devil’s jam.

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