Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce



Standard Supplier 28th August 2014


Standard Supplier

Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce recipe a try? Makes 10 portions


  • Ingredients:
  • 10 chicken breast portions (60g for primary)
  • 1 large egg, beaten
  • 100g MAGGI® Southern Fried Crunchy Bake
  • 10 Small 6” flour tortillas
  • 500g 5-bean salad
  • 100g shredded lettuce
  • 100ml sour cream
  • 250ml salsa, see recipe below
  • For the salsa:
  • 200g MAGGI® Rich & Rustic Tomato Sauce
  • ½ red pepper, finely diced
  • ½ green pepper, finely diced
  • ½ yellow pepper, finely diced
  • 50g cucumber, finely diced
  • ¼ tsp chilli flakes
  • 10ml olive oil
  • 10g fresh coriander chopped
  • Black pepper, to taste


Dip the chicken in the egg to coat. Press firmly into the Crunchy Bake breadcrumb and mix until all sides are well coated. Place the portions on a preheated, parchment lined, baking tray and bake for 10-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C.
For the salsa:
Chop all the ingredients into a fine dice and mix together. Allow to stand for at least 10 minutes. Lay the tortillas out flat and place 50g 5-bean salad and sliced Crunchy. Bake chicken in the centre of each. Top with shredded lettuce, sour cream, and salsa and serve open.

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