- Ingredients:
- 10 chicken breast portions (60g for primary)
- 1 large egg, beaten
- 100g MAGGI® Southern Fried Crunchy Bake
- 10 Small 6” flour tortillas
- 500g 5-bean salad
- 100g shredded lettuce
- 100ml sour cream
- 250ml salsa, see recipe below
- For the salsa:
- 200g MAGGI® Rich & Rustic Tomato Sauce
- ½ red pepper, finely diced
- ½ green pepper, finely diced
- ½ yellow pepper, finely diced
- 50g cucumber, finely diced
- ¼ tsp chilli flakes
- 10ml olive oil
- 10g fresh coriander chopped
- Black pepper, to taste
Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce
Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Mexican Chicken Tortilla with using MAGGI Southern Fried Crunchy Bake and MAGGI Rich & Rustic Tomato Sauce recipe a try? Makes 10 portions
Ingredients
Method
Method:
Dip the chicken in the egg to coat. Press firmly into the Crunchy Bake breadcrumb and mix until all sides are well coated. Place the portions on a preheated, parchment lined, baking tray and bake for 10-25 minutes, depending on portion size, in an oven set to 200˚C (fan 180˚C). Ensure the chicken reaches a minimum core temperature of 75˚C.
For the salsa:
Chop all the ingredients into a fine dice and mix together. Allow to stand for at least 10 minutes. Lay the tortillas out flat and place 50g 5-bean salad and sliced Crunchy. Bake chicken in the centre of each. Top with shredded lettuce, sour cream, and salsa and serve open.
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