Quinoa Tabbouleh



Standard Supplier 28th August 2014


Standard Supplier

Quinoa Tabbouleh

Portions: 10


  • Ingredients
  • 800g uncooked quinoa, rinsed
  • 1600ml water
  • 2tbsp MAGGI Vegetable Liquid Concentrates
  • 2 lemons, juiced
  • 3tbsp olive oil
  • 250g cherry tomatoes, quartered
  • 1 cucumber, deseeded & diced
  • 100g spring onions, finely chopped
  • 75g fresh parsley, finely chopped
  • 75g fresh mint, finely chopped


Rinse the quinoa and place in a pan with the water and vegetable liquid concentrates. Bring to the boil, cover, reduce the heat, and gently simmer for 10-15 minutes.
Remove from the heat and leave to cool slightly for 5 minutes before uncovering the quinoa. Fluff the grains with a fork and stir in the lemon juice and olive oil.
Stir in the tomatoes, cucumber, spring onions, parsley and mint before serving.

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