Spinach & Salmon Rice

Tilda .


Premium Supplier 4th May 2020

Spinach & Salmon Rice

10 min

Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavours of spinach and salmon compliment Tilda Lime and Coriander rice perfectly.



  • 1 pouch Tilda Lime & Coriander rice
  • 2 large handfuls of spinach
  • 1 pack of honey roasted salmon flakes
  • Fresh lime to garnish



Heat some butter in a large pan over a medium heat and stir in the spinach.
As soon as the spinach is wilted and shiny, stir in the rice. When the rice and spinach is piping hot, stir in a pack of honey roast salmon flakes
As soon as the salmon is hot, eat straightaway with a slice of fresh lime squeezed over.