- 800g chicken breast strips
- 200g onion, sliced
- 15ml sunflower oil
- 50ml MAGGI Asian Liquid Concentrated Fonds
- 800ml water
- 180g MAGGI Coconut Milk Powder Mix
- 100g frozen spinach
- 150g red peppers, sliced
- 150g green beans, sliced
- 1 bunch coriander, finely chopped
Thai Green Chicken Curry
Thai Green Chicken Curry
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Thai Green Chicken Curry recipe a try? Makes 10 portions. Size:150g. Prep Time: 10 mins. Cook Time: 15 mins
Ingredients
Method
Heat the oil in a large pan and sauté the chicken and onion. Add the MAGGI Asian Liquid Concentrated Fonds and 800ml water. Stir in the MAGGI Coconut Milk Powder Mix and spinach, simmer for 10 minutes. Add the pepper and beans and cook for a further 5 minutes. Finish with fresh coriander and serve.
Serving Suggestions:
Serve with plain rice or coconut rice.
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