Tortilla Soup



Standard Supplier 28th May 2013


Standard Supplier

Tortilla Soup

Taste Latin America with this delicious tangy soup


  • 15g MAGGI Chicken Bouillon Powder
  • 1 tbsp Ground cumin
  • 1 tbsp Ground coriander
  • 1 tbsp Mild chilli powder
  • 600g Chicken breast fillet strips
  • 225g Red peppers sliced
  • 250g Red onions sliced and cooked
  • 400g MAGGI Chicken Liquid Fonds Concentrate
  • 10 Flour tortillas (large)


Heat the oil in a large pan and sweat the onions for 10–15 minutes
Add the garlic and continue to cook for a few minutes
Add the chipotle paste, tomato sauce, sugar and oregano. Cook for another 10minutes on a low heat
Add the stock and simmer for another 10 minutes
Blitz in a blender or food processor until smooth
Add the Mexican beans and heat through
Top with the tortilla chips to serve

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