- 15g MAGGI Chicken Bouillon Powder
- 1 tbsp Ground cumin
- 1 tbsp Ground coriander
- 1 tbsp Mild chilli powder
- 600g Chicken breast fillet strips
- 225g Red peppers sliced
- 250g Red onions sliced and cooked
- 400g MAGGI Chicken Liquid Fonds Concentrate
- 10 Flour tortillas (large)
Tortilla Soup
Ingredients
Method
Heat the oil in a large pan and sweat the onions for 10–15 minutes
Add the garlic and continue to cook for a few minutes
Add the chipotle paste, tomato sauce, sugar and oregano. Cook for another 10minutes on a low heat
Add the stock and simmer for another 10 minutes
Blitz in a blender or food processor until smooth
Add the Mexican beans and heat through
Top with the tortilla chips to serve
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