- Ingredients
- Large ciabatta loaf
- 1 tin tuna in springwater (120g drained weight)
- Cracked black pepper, to taste
- 40g sweet corn
- 2 spring onions, thinly sliced
- 200g MAGGI® Rich & Rustic Tomato Sauce
- 60g low-fat cheddar cheese, grated
- 150g Mozzarella, grated
Tuna, Cheese and Sweetcorn Ciabatta Pizza
Ingredients
Method
Method
Cut the ciabatta in half lengthways and place on a baking tray.
Mix the together the tuna, cracked black pepper (to taste), sweetcorn, spring onion and tomato sauce in a large bowl then spoon the mix onto both halves of the ciabatta, ensuring the bread is well-covered. Use the back of the spoon to smooth the mix.
Sprinkle the mozzarella and cheddar cheese mix over the bread.
Bake in an oven pre-heated to 190˚C/Gas Mark 5 for approximately 15 minutes until cheese is bubbling. Cut each ciabatta half into three portions and serve.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
