- Ingredients
- Large ciabatta loaf
- 1 tin tuna in springwater (120g drained weight)
- Cracked black pepper, to taste
- 40g sweet corn
- 2 spring onions, thinly sliced
- 200g MAGGI® Rich & Rustic Tomato Sauce
- 60g low-fat cheddar cheese, grated
- 150g Mozzarella, grated
Tuna, Cheese and Sweetcorn Ciabatta Pizza
Ingredients
Method
Method
Cut the ciabatta in half lengthways and place on a baking tray.
Mix the together the tuna, cracked black pepper (to taste), sweetcorn, spring onion and tomato sauce in a large bowl then spoon the mix onto both halves of the ciabatta, ensuring the bread is well-covered. Use the back of the spoon to smooth the mix.
Sprinkle the mozzarella and cheddar cheese mix over the bread.
Bake in an oven pre-heated to 190˚C/Gas Mark 5 for approximately 15 minutes until cheese is bubbling. Cut each ciabatta half into three portions and serve.
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