Vanilla Ice Cream without a Ice Cream Machine

Kevin Kindland

Kevin Kindland

4th February 2017

Vanilla Ice Cream without a Ice Cream Machine

Vanilla Ice Cream without a Ice Cream Machine

Ingredients

  • 16 Egg Yolks
  • 500g Sugar
  • 1L Cream
  • 2 Vanilla Pods

Method

Cover the Sugar and Vanilla Pod with water over a low heat dissolve the sugar in the water, then turn up the heat and boil rapidly to get a light syrup (it's ready when a little dropped on to a cold plate forms a thread when stretched between finger and thumb. Leave the mixture to cool for just 1 minute.
Place the egg yolks in a mixer Whisk egg yolks till light add the syrup slowly Continue whisking till cold
Whisking the cream into soft peaks
Fold together
Freezes and used as needed

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