- 16 Egg Yolks
- 500g Sugar
- 1L Cream
- 2 Vanilla Pods
Vanilla Ice Cream without a Ice Cream Machine
Kevin Kindland
4th February 2017
Vanilla Ice Cream without a Ice Cream Machine
Vanilla Ice Cream without a Ice Cream Machine
Ingredients
Method
Cover the Sugar and Vanilla Pod with water over a low heat dissolve the sugar in the water, then turn up the heat and boil rapidly to get a light syrup (it's ready when a little dropped on to a cold plate forms a thread when stretched between finger and thumb. Leave the mixture to cool for just 1 minute.
Place the egg yolks in a mixer Whisk egg yolks till light add the syrup slowly Continue whisking till cold
Whisking the cream into soft peaks
Fold together
Freezes and used as needed
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