- 450g Water
- 200g Wasabi
- 100g Lime Juice
- 30g Cornflour
- 15g Mint Leaf (picked)
Wasabi Snow
David Pigram
19th July 2012
Wasabi Snow
Weigh the water, wasabi, lime juice and cornflour into a Thermo mix, cook at 90 for 8 minutes. Add ...
Ingredients
Method
Weigh the water, wasabi, lime juice and cornflour into a Thermo mix, cook at 90 for 8 minutes. Add the mint leaf and blend for a few seconds, pour into a paco cup and freeze. When frozen churn a small amount at a time and decant into a frozen container.
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