Wasabi Snow

David Pigram

David Pigram

19th July 2012
David Pigram

Wasabi Snow

Weigh the  water, wasabi, lime juice and cornflour into a Thermo mix, cook at 90 for 8 minutes. Add ...


  • 450g Water
  • 200g Wasabi
  • 100g Lime Juice
  • 30g Cornflour
  • 15g Mint Leaf (picked)


Weigh the water, wasabi, lime juice and cornflour into a Thermo mix, cook at 90 for 8 minutes. Add the mint leaf and blend for a few seconds, pour into a paco cup and freeze. When frozen churn a small amount at a time and decant into a frozen container.

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