Chantelle Nicholson, Chef Owner, Apricity

The Staff Canteen

Chantelle Nicholson is the Chef Owner at Apricity


At Apricity, Chantelle Nicholson has redefined plant-based cuisine, crafting dishes that celebrate the natural flavours of locally sourced, seasonal ingredients. Her commitment to sustainability extends beyond the kitchen, as she strives to minimize the restaurant's environmental impact, promoting eco-friendly practices throughout the establishment.

One of Chantelle's key initiatives as a chef-owner has been the implementation of "Planet Purpose" at Apricity. This program reflects her unwavering dedication to making a positive impact on the planet through food. "Planet Purpose" emphasizes sustainable sourcing, waste reduction, and community engagement, inspiring both customers and the culinary community to be mindful of their food choices.

Chantelle Nicholson - Apricity

Chantelle said: "The aim of Apricity is to create a sustainable restaurant connecting guests with British farmers and suppliers who share our ethics, through joyous dining. Not only do we seek to meet acceptable levels of responsibility towards sustainability, but we also work to find best practice and to share it."

Apricity Restaurant stands as a beacon of culinary brilliance, where passion for exceptional food and a commitment to creating memorable experiences converge. From the warm ambiance to the masterfully prepared dishes and impeccable wine pairings, every aspect of Apricity speaks to its dedication to the art of fine dining. A place to indulge your senses, diners embark on a gastronomic adventure, and let Apricity Restaurant be their guide to the world of exquisite flavours.

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The Staff Canteen

The Staff Canteen

Editor 18th July 2023

Chantelle Nicholson, Chef Owner, Apricity