Michelin Green Star Chefs: Chantelle Nicholson, Apricity

Chantelle Nicholson is the Chef Owner at Apricity

At Apricity, Chantelle Nicholson has redefined plant-based cuisine, crafting dishes that celebrate the natural flavours of locally sourced, seasonal ingredients. Her commitment to sustainability extends beyond the kitchen, as she strives to minimize the restaurant's environmental impact, promoting eco-friendly practices throughout the establishment.

One of Chantelle's key initiatives as a chef-owner has been the implementation of "Planet Purpose" at Apricity. This program reflects her unwavering dedication to making a positive impact on the planet through food. "Planet Purpose" emphasizes sustainable sourcing, waste reduction, and community engagement, inspiring both customers and the culinary community to be mindful of their food choices.

Chantelle

Close Message - I might contribute in the future

I love what you do, let me contribute right now

said: "The aim of Apricity is to create a sustainable restaurant connecting guests with British farmers and suppliers who share our ethics, through joyous dining. Not only do we seek to meet acceptable levels of responsibility towards sustainability, but we also work to find best practice and to share it."

Apricity Restaurant stands as a beacon of culinary brilliance, where passion for exceptional food and a commitment to creating memorable experiences converge. From the warm ambiance to the masterfully prepared dishes and impeccable wine pairings, every aspect of Apricity speaks to its dedication to the art of fine dining. A place to indulge your senses, diners embark on a gastronomic adventure, and let Apricity Restaurant be their guide to the world of exquisite flavours.

Other Michelin Star Chefs

3 Michelin Star Chefs: Gordon Ramsay, Restaurant Gordon Ramsay

1 Michelin Star Chefs: Adam Bennett, Chef Director, The Cross at Kenilworth

1 Michelin Star Chefs: Ryan Blackburn, chef owner, The Old Stamp House

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.