1-Michelin star chef Graeme Cheevers talks Scotch produce and the importance of consistency

QMS

QMS

Standard Supplier 9th March 2016

1-Michelin star chef Graeme Cheevers talks Scotch produce and the importance of consistency

Michelin star chef Graeme Cheevers, head chef at Martin Wishart Loch Lomond, talks about the importance of training the team and the effect this has on consistency and how important this is. Graeme also talks about the wonderful Scottish larder from its berries to live stock with Scotch Beef and Scotch Lamb all part of his product range at the restaurant.

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