Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe by Matt Worswick

Seafood Scotland

Seafood Scotland

Standard Supplier 6th December 2017
Seafood Scotland

Seafood Scotland

Standard Supplier

Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe by Matt Worswick

Watch as Michelin star chef Matt Worswick creates a Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe, a dish that has featured at his award winning restaurant the Latymer at Pennyhill Park.
For more Halibut recipes go to www.thestaffcanteen.com/Halibut-recipes

To see the full recipe for this dish please click the link: www.thestaffcanteen.com/users/wall/53643/Seafood-from-Scotland

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-+-plus/id1084851242?mt=8
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/details?id=eu.it_quality.chefplus

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.