Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe by Matt Worswick

Seafood Scotland

Seafood Scotland

Standard Supplier 6th December 2017

Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe by Matt Worswick

Watch as Michelin star chef Matt Worswick creates a Poached Gigha Halibut with smoked almond pesto and seaweed butter sauce recipe, a dish that has featured at his award winning restaurant the Latymer at Pennyhill Park.
For more Halibut recipes go to www.thestaffcanteen.com/Halibut-recipes

To see the full recipe for this dish please click the link: www.thestaffcanteen.com/users/wall/53643/Seafood-from-Scotland

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