Chef Peter McKenna creates a loin and belly of Scotch Lamb PGI recipe

QMS

QMS

Standard Supplier 12th April 2017

Chef Peter McKenna creates a loin and belly of Scotch Lamb PGI recipe

Chef Peter McKenna creates Scotch Lamb PGI from the borders, potato terrine, first of the season wild garlic and scarlet elf cups. Watch as Peter takes us through the recipe step by step. The dish represents his cooking and food served at The Gannet in Glasgow.

Get the recipe and more here: www.thestaffcanteen.com/users/wall/11818/Quality-Meat-Scotland

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