Meet Maria in Padstow @ #UCFF17

Santa Maria Foodservice

Santa Maria Foodservice

Premium Supplier 12th September 2017

Meet Maria in Padstow @ #UCFF17

So chef, how much do you really know about your dry store? What makes oregano ‘good’? What are the top tasting notes of black pepper, and why should you care? Do you know how to tell true cinnamon from Cassia?

If you don't know, you should. But don't worry - Maria's here to help.

Stop by my spice truck at this year’s Universal Cookery & Food Festival. It's kitted out with everything you need to get up close and personal with the spices & herbs you use every day, allowing you to get hands on in a way that, trust me, you won't have done before. It's eye opening to say the least, but I'll let you be the judge.

I'm running sessions on the hour between 10am and 3pm. Because I'm a giver, every chef that books and attends a session will receive £200 worth of my spices to makeover your dry store.

And if that's not enough, I'll have Torbaydos’ own Simon Hulstone serving food up from the truck all day - man knows his way around a pepper grinder.

Whilst there’s plenty of Maria to go around, I’m not one to spread myself too thin - spaces are limited book now via Twitter or Instagram.

From all accounts it's going to be poppin' off in Padstow this year, I can't wait to meet you.

Maria

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you