Off the Block: Hari Ghotra, rolled lamb breast with spicy mince & masala mash

AHDB

AHDB

Standard Supplier 17th September 2018

Off the Block: Hari Ghotra, rolled lamb breast with spicy mince & masala mash

Development chef Hari Ghotra is renowned across the globe for her take on Indian food. Her journey has taken her through some amazing kitchens, including Tamarind of Mayfair - one of the first Indian restaurants to be awarded a Michelin star.

In this video she shares her recipe for rolled lamb breast with spicy mince & masala mash. Find out more about QSM Beef and Lamb at: http://qsmbeefandlamb.co.uk/