Off the Block: Nick Deverell-Smith, The Churchill Arms, beef dish

Karl Pendlebury

AHDB

Standard Supplier 20th August 2018
Karl Pendlebury

AHDB

Standard Supplier

Off the Block: Nick Deverell-Smith, The Churchill Arms, beef dish

Nick Deverell-Smith was named the Junior Chef of the Year in 2000. Local boy, Deverell-Smith has gone on to work alongside some of the country’s most renowned chefs, including Marco Pierre-White, Gordon Ramsay, Marcus Waring and Eric Chavot, before becoming head chef at Soho House and then Dean Street Kitchen.

Nicks' menus are full of produce sourced from close to the restaurant and he delights in using beef and lamb from an estate within 15 miles. His beef and lamb dishes are created with the vision that these are the hero ingredients of the plate - and they look magnificent! Find out more at: http://qsmbeefandlamb.co.uk/

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