Off the Block: Nick Deverell-Smith, The Churchill Arms, beef dish

Karl Pendlebury

AHDB

Premium Supplier 20th August 2018
Karl Pendlebury

AHDB

Premium Supplier

Off the Block: Nick Deverell-Smith, The Churchill Arms, beef dish

Nick Deverell-Smith was named the Junior Chef of the Year in 2000. Local boy, Deverell-Smith has gone on to work alongside some of the country’s most renowned chefs, including Marco Pierre-White, Gordon Ramsay, Marcus Waring and Eric Chavot, before becoming head chef at Soho House and then Dean Street Kitchen.

Nicks' menus are full of produce sourced from close to the restaurant and he delights in using beef and lamb from an estate within 15 miles. His beef and lamb dishes are created with the vision that these are the hero ingredients of the plate - and they look magnificent! Find out more at: http://qsmbeefandlamb.co.uk/

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.