Peter McKenna The Gannet in Glasgow talks opening restaurants and Scotch Lamb PGI

QMS

QMS

Standard Supplier 5th April 2017

Peter McKenna The Gannet in Glasgow talks opening restaurants and Scotch Lamb PGI

Chef Peter McKenna from The Gannet in Glasgow talks opening restaurants, his early career, and the challenges of opening and running a restaurant. Peter also talks about the great produce Scotland has to offer especially the lamb and Scotch Lamb PGI, something he works hard with his local suppliers to source the best of.

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