Scott Smith from Fhior Edinburgh creates a Scotch Beef bavette recipe with seaweed

QMS

QMS

Standard Supplier 12th September 2018

Scott Smith from Fhior Edinburgh creates a Scotch Beef bavette recipe with seaweed

Scott Smith from Fhior Edinburgh creates a Scotch Beef bavette recipe with seaweed and oyster. Watch as Scott takes us through step by step for this Bavette of Scotch Beef with bone marrow, carrot, poached oyster and seaweed emulsion.

For more Scotch Beef recipes go to: www.thestaffcanteen.com/Scotch-Beef-Recipes

For Scott’s recipe go to: www.thestaffcanteen.com/users/wall/51758/Scott-Smith

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