Scottish Lobster, compressed apple, marigold and lobster bisque recipe by Matt Worswick

Seafood Scotland

Seafood Scotland

Standard Supplier 8th November 2017

Scottish Lobster, compressed apple, marigold and lobster bisque recipe by Matt Worswick

Watch as Michelin star chef Matt Worswick creates a recipe of Scottish Lobster, compressed apple, marigold and lobster bisque. Matt takes us through each step of this recipe. Matt also reveals why he uses Scottish Lobsters.

For more Lobster recipes please click here: www.thestaffcanteen.com/Lobster-recipes

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