Steven Spear, talks the art of service and The Honours, Edinburgh

Quality Meat Scotland

QMS

Standard Supplier 30th September 2016
Quality Meat Scotland

QMS

Standard Supplier

Steven Spear, talks the art of service and The Honours, Edinburgh

The Honours, Edinburgh, restaurant manager Steven Spear, talks about the style of service at the Edinburgh restaurant and what customers can expect from their dining experience. He pairs wine with a Scotch Lamb dish, cooked by Paul Tamburrini

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