Steven Spear, talks the art of service and The Honours, Edinburgh

QMS

QMS

Standard Supplier 30th September 2016

Steven Spear, talks the art of service and The Honours, Edinburgh

The Honours, Edinburgh, restaurant manager Steven Spear, talks about the style of service at the Edinburgh restaurant and what customers can expect from their dining experience. He pairs wine with a Scotch Lamb dish, cooked by Paul Tamburrini

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