The Commission at Heathrow Terminal 4

Up Up and Away! Our Latest Case Study highlights the challenges of installing equipment 'airside' at The Commission - a new 175-seater casual dining and cocktail bar concept at Heathrow’s Terminal 4.

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Since it’s ‘airside’, there are lots of restrictions – for example, getting service engineers in for breakdowns takes time. Meanwhile, it’s a high-pressure site with a constant stream of customers who often want to be served quickly.

All of which means the catering equipment has to be reliable, efficient and capable of delivering a high performance, which is why The Commission has Williams’ refrigeration.

The kitchen features a mix of Williams counters and undercounters, for both chilled and frozen storage. There are several specialist models, including a meat cabinet, a fish cabinet and a Thermowell, a chilled countertop unit for holding fresh ingredients safely.