Aerated Miso, Scallop, Crispy Egg, Pickled Shallots, Squid Ink Tuile

Aerated Miso, Scallop, Crispy Egg, Pickled Shallots, Squid Ink Tuile
The private pass Garreth Wilson

The private pass Garreth Wilson

Executive Chef 17th June 2017
The private pass Garreth Wilson

Aerated Miso, Scallop, Crispy Egg, Pickled Shallots, Squid Ink Tuile

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