Alan Gibb talks about his role at the iconic Scottish hotel, Gleneagles.

QMS

QMS

Standard Supplier 24th February 2016

Alan Gibb talks about his role at the iconic Scottish hotel, Gleneagles.

Alan Gibb, executive chef of the world famous Gleneagles Hotel, talks about his role and how he manages the complex across a number of food outlets, the team of chefs he manages and the different food styles across the hotel. Alan talks about the great produce Scotland has to offer and highlights the Scotch Beef, a product that is used across the whole hotel, a produce world famous for quality. Plus Alan outlines the importance of traceability and why as a chef Scotch Beef is the best in the world.

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