Chai spiced Creme boylede, rhubarb syrup, coconut sugar, pine nut and violet crumble

Chai spiced Creme boylede, rhubarb syrup, coconut sugar, pine nut and violet crumble
The private pass Garreth Wilson

The private pass Garreth Wilson

Executive Chef 1st June 2016
The private pass Garreth Wilson

Chai spiced Creme boylede, rhubarb syrup, coconut sugar, pine nut and violet crumble

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