Chef Craig Sandle creates a recipe of saddle and breast of Scotch lamb Nicoise

QMS

QMS

Standard Supplier 26th February 2014

Chef Craig Sandle creates a recipe of saddle and breast of Scotch lamb Nicoise

Craig Sandle, executive chef of Galvin restaurants the Waldorf Astoria Caledonian in Edinburgh, creates a step by step recipe using saddle and breast of Scotch lamb Nicoise , a classic garnish to compliment the Scotch lamb with artichokes, olives, smoked aubergines, tomatoes and pommes Dauphine

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