CONFESSIONS OF A TOMATO 'I WISH I WAS CHORIZO ' Tasting. Menu. 2017 Confit of Roma tomato, baked. Aged balsamico di Modena, sweet pickled ginger, smoke, Himalayan salt, capers. Qla. New Delhi.

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CONFESSIONS OF A TOMATO 'I WISH I WAS CHORIZO ' Tasting. Menu. 2017 Confit of Roma tomato, baked. Aged balsamico di Modena, sweet pickled ginger, smoke, Himalayan salt, capers. Qla. New Delhi.

Priyam Chatterjee

Priyam Chatterjee