EGG YOLK Dessert. Tasting. Menu. 2017 Sphere of mango and passion fruit, vanilla macaron shell, mango and coconut financier, passionfruit mousse, yuzu foam, mango gel. Qla. New Delhi

EGG YOLK 
Dessert. Tasting. Menu. 2017 
Sphere of mango and passion fruit, vanilla macaron shell, mango and coconut financier, passionfruit mousse, yuzu foam, mango gel. 
Qla. New Delhi
Priyam Chatterjee

Priyam Chatterjee

Executive Chef 6th May 2017
Priyam Chatterjee

Priyam Chatterjee

Executive Chef

EGG YOLK Dessert. Tasting. Menu. 2017 Sphere of mango and passion fruit, vanilla macaron shell, mango and coconut financier, passionfruit mousse, yuzu foam, mango gel. Qla. New Delhi

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