Dutch Yellowtail... Olive oil poached Dutch Yellowtail, avocado, radish… Olive water-brined @DutchYellowtail, poached in coal-smoked local olive oil, whipped avocado, dressed radish, garlic flowers, and garden greens. - What an amazing product. The versatility of the fish is something I didn’t expect—buttery when raw, and super meaty when cooked. I’ve really enjoyed testing and cooking with this sustainably raised fish. - This is a dish inspired by the flavours and ingredients that surround me in Soller, but the star of the show is the yellowtail. The fish is a joy to work with and can be used in so many ways. The hardest part was narrowing down all my ideas into one dish! #DutchYellowtail #amuse #oliveoil #avocado #TheFutureOfFish #AFishLikeNoOther - For the full list of ingredients and a step-by-step guide to make this recipe, go to www.DutchYellowtail.com

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.