Figs, lavender, pistachio, honeycomb… It August, it’s summer, and the fig trees are bearing so much delicious fruit! Local Soller figs so many ways… Figs: raw dressed with lavender honey, fig and vanilla ice cream, fig wafers, fig puree. Chantilly cream with lavender flowers, crumbled honeycomb, pistachio granola, garden borage… A little dish I’ve been tinkering with for a while now

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.