market report Monday 24th September

market report Monday 24th September
Flying Fish Seafoods

Flying Fish Seafoods

Standard Supplier 24th September 2012

market report Monday 24th September

From looe market today we have picked up stunning monkfish tails 2-3kg ones
Mackerel being landed caught from mevagissey 
Lemon soles are a little pricey but still amazing quailty , red mullet is showing now 
Wild seabass 1-2kg 2-4kg 
Newlyn hake 2-3 kg 3-4kg and now 6kg + fish!! monsters 
Local market newlyn has seen , wild bass , hake , monkfish, haddock, red mullet , brill 
Whole plaice 450- 600gm +
Few turbot 3-4kg 
Ling 
Much more to list why not give us a call and have a chat 01726 862876 
or visit us on facebook www.facebook.com/FlyingfishSeafoods or our website www.flyingfishseafoods.co.uk/
 
 
 
 

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you