From our Smoked Side We Do :
hot smoked salmon
unsliced salmon
sliced salmon
smoked eel
smoked haddock
smoked mackerel whole / fillets
Miscellaneous side :
brown shrimps
anchovies in oil
prawns in brine
craytails in brine
white crab meat (454gm)
brown crab meat (454gm)
dressed carbs
salt cod
monk cheeks
cod cheeks
caviars
black caviar (herring)
salmon keta
Flyingfish caviar
trout eggs
red lump roe
squick ink (jars) 500 gms
scallops
hand dived l/m
scottish cut dry
1/2 shelled from looe
shellfish
mussels ( direct from the deep sea of St austell bay ) excluisve to us only
clams
cockles
fowey river oysters
razor clams
winkles
whelks (subject to availability )
samphire grass (between may-november)
live langoustines
salmon
Blue chip
loch duart salmon
wild salmon (when avaliable )
superia salmon
Fresh fish
turbots
brill
john dory
monkfish
red mullet
lemon soles
plaice
dovers
skate wings
mackerel
hake (newlyn netted ) only in cornwall
pollock
cod
wild bass
gurnards
grey mullet
fresh white bait
sardines
squid
tuna
Farmed Fish
farmed bass 4/600, 6/800gms
farmed bream (gilts) 4/600 , 6/800gms
rainbow trout
halibuts 3/5kg , 5/7 kg
Any many many more! if anything not on the list doesnt mean we cannot source it for you so any enquires
please call us 01726 862876 or mail us [email protected]
