Products we Sell

Products we Sell
Flying Fish Seafoods

Flying Fish Seafoods

Standard Supplier 24th January 2013
Flying Fish Seafoods

Flying Fish Seafoods

Standard Supplier

Products we Sell

From our Smoked Side We Do :
hot smoked salmon 
unsliced salmon 
sliced salmon
smoked eel 
smoked haddock 
smoked mackerel whole / fillets 

Miscellaneous side :

brown shrimps 
anchovies in oil 
prawns in brine 
craytails in brine
white crab meat (454gm)
brown crab meat (454gm)
dressed carbs 
salt cod 
monk cheeks 
cod cheeks 
 

caviars 

black caviar (herring)
salmon keta
Flyingfish caviar
trout eggs 
red lump roe 
squick ink (jars) 500 gms

scallops 

hand dived  l/m 
scottish cut dry 
1/2 shelled from looe 

shellfish 

mussels ( direct from the deep sea of St austell bay ) excluisve to us only 
clams 
cockles
fowey river oysters 
razor clams 
winkles 
whelks (subject to availability )
samphire grass (between may-november)
live langoustines 

salmon

Blue chip 
loch duart salmon 
wild salmon (when avaliable )
superia salmon 

Fresh fish 

turbots 
brill 
john dory 
monkfish 
red mullet 
lemon soles
plaice 
dovers
skate wings 
mackerel 
hake (newlyn netted ) only in cornwall 
pollock 
cod 
wild bass 
gurnards
grey mullet 
fresh white bait 
sardines 
squid 
tuna 

Farmed Fish 

farmed bass 4/600, 6/800gms 
farmed bream (gilts) 4/600 , 6/800gms 
rainbow trout 
halibuts 3/5kg , 5/7 kg 
 
Any many many more! if anything not on the list doesnt mean we cannot source it for you so any enquires 
please call us 01726 862876 or mail us [email protected] 
 
 
 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.