Food Allergen Management – Full Breakdown for Restaurant Managers & Executive Chefs

Geert Merckaert

Geert Merckaert

Executive Head Chef 17th April 2020
Geert Merckaert

Geert Merckaert

Executive Head Chef

Food Allergen Management – Full Breakdown for Restaurant Managers & Executive Chefs

Allergy incidents in restaurants have put even those operators who take food allergens seriously in a state of heightened anxiety. If allergen management is keeping you up at night this step-by-step guide for hospitality professionals will be a great support. It explains in detail how to identify allergens, educate staff, inform customers and comply with allergen regulations. bit.ly/2VfMRqk

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