Hot Smoked King Salmon, Curried Pumpkin, Lettuce Soy Broth, Dashi Emulsion, Spring Onion Theprivatepass

Hot Smoked King Salmon, Curried Pumpkin, Lettuce Soy Broth, Dashi Emulsion, Spring Onion

Theprivatepass
The private pass Garreth Wilson

The private pass Garreth Wilson

Executive Chef 13th August 2016
The private pass Garreth Wilson

Hot Smoked King Salmon, Curried Pumpkin, Lettuce Soy Broth, Dashi Emulsion, Spring Onion Theprivatepass

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.