How to prepare a double loin of Scotch Lamb into rib and lumber sections
How to prepare a double loin of Scotch Lamb into rib and lumber sections
How to prepare a double loin of Scotch Lamb into rib and lumber sections - watch as Master Butcher Viv Harvey talks us through the process of preparing a double loin of Scotch Lamb PGI. He shows us how to get this one section into two primal: the rib and the lumber section. In association with Quality Meats Scotland.
