How to prepare a double loin of Scotch Lamb into rib and lumber sections

Quality Meat Scotland

QMS

Standard Supplier 22nd April 2015
Quality Meat Scotland

QMS

Standard Supplier

How to prepare a double loin of Scotch Lamb into rib and lumber sections

How to prepare a double loin of Scotch Lamb into rib and lumber sections - watch as Master Butcher Viv Harvey talks us through the process of preparing a double loin of Scotch Lamb PGI. He shows us how to get this one section into two primal: the rib and the lumber section. In association with Quality Meats Scotland.

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