How to prepare a Scotch beef fore-rib for a boneless roast

QMS

QMS

Standard Supplier 23rd October 2014

How to prepare a Scotch beef fore-rib for a boneless roast

Master butcher Viv Harvey shows us how to prepare a Scotch Beef fore-rib for a boneless roast. Viv talks us through the preparation and offers a step by guide to the process to create an oven ready joint of Scotch beef for roasting.

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