How to prepare a Scotch leg of lamb for carvery roast joints

Quality Meat Scotland

QMS

Standard Supplier 28th May 2015
Quality Meat Scotland

QMS

Standard Supplier

How to prepare a Scotch leg of lamb for carvery roast joints

How to prepare a Scotch leg of lamb for carvery roast joints. In this video Master Butcher Viv Harvey takes a prime Scotch PGI lamb leg and takes us through a step by step process on how to bone and prepare this cut for roasting . In association with Quality Meat Scotland.

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