How to prepare a Scotch leg of lamb for carvery roast joints

QMS

QMS

Standard Supplier 28th May 2015

How to prepare a Scotch leg of lamb for carvery roast joints

How to prepare a Scotch leg of lamb for carvery roast joints. In this video Master Butcher Viv Harvey takes a prime Scotch PGI lamb leg and takes us through a step by step process on how to bone and prepare this cut for roasting . In association with Quality Meat Scotland.