Lemons from the garden. When life gives you lemons… Soller lemon drizzle… Lemon drizzle cake, lemon curd, lemon and poppy seed granola, meringue, white chocolate wafer… When the tree is full, it’s nice to do this for clients again.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

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