Mackerel, fondant potato, leek, shallot, celeriac purée & pickled, dill

Mackerel, fondant potato, leek, shallot, celeriac purée & pickled, dill
Alex Standen

Alex Standen

Head Chef 1st February 2022
Alex Standen

Alex Standen

Head Chef

Mackerel, fondant potato, leek, shallot, celeriac purée & pickled, dill

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.