Merluza, winter minestrone… Pan fried merluza, winter minestrone: Butternut veloute with brandy and Parmesan, pan fried smoked pancetta, white beans, sautéed butternut and celeriac, purple carrots, spinach. Garden nettle oil, lots of chives herbs and lemon juice! squid ink tuille…

Merluza, winter minestrone… Pan fried merluza, winter minestrone: Butternut veloute with brandy and Parmesan, pan fried smoked pancetta, white beans, sautéed butternut and celeriac, purple carrots, spinach. Garden nettle oil, lots of chives herbs and lemon juice! squid ink tuille…
Piers Dawson

Piers Dawson

Executive Chef 11th December 2022
Piers Dawson

Piers Dawson

Executive Chef

Merluza, winter minestrone… Pan fried merluza, winter minestrone: Butternut veloute with brandy and Parmesan, pan fried smoked pancetta, white beans, sautéed butternut and celeriac, purple carrots, spinach. Garden nettle oil, lots of chives herbs and lemon juice! squid ink tuille…

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