Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt

QMS

QMS

Standard Supplier 13th April 2016

Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt

Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt, a dish from his award winning restaurant in Anstruther in Fife on Scotland's east coast. The dish that uses both saddle and belly of Scotch Lamb also uses the local clams from the coast.

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