Michelin star chef Billy Boyter talks opening restaurants and Scotland's great larder of ingredients

QMS

QMS

Standard Supplier 6th April 2016

Michelin star chef Billy Boyter talks opening restaurants and Scotland's great larder of ingredients

Michelin star chef Billy Boyter talks opening restaurants and Scotland's great larder of ingredients. Billy, who is the chef and owner of The Celler restaurant in Anstruther, Fife, talks about his restaurant, the challenges with opening and the demands this puts on you. Billy talks about the great quality of ingredients that Scotland has to offer, from berries to livestock with Scotch Lamb and Scotch Beef.

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