Michelin star Chef Brian Grigor creates a Scotch beef with asparagus and red wine sauce recipe

QMS

QMS

Standard Supplier 2nd July 2014

Michelin star Chef Brian Grigor creates a Scotch beef with asparagus and red wine sauce recipe

Michelin star Chef Brian Grigor, Head Chef from Edinburgh's Number one restaurant at the Balmoral Hotel, creates a Scotch Beef, with asparagus and red wine sauce recipe, with snails and carrots.
Brian, takes us through the process of how he prepares and cooks the Scotch Beef fillet, the carrots the snails and asparagus.

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