Michelin star chef Marcello Tully creates slow cooked Scotch Lamb shoulder

QMS

QMS

Standard Supplier 19th February 2015

Michelin star chef Marcello Tully creates slow cooked Scotch Lamb shoulder

Michelin star chef Marcello Tully creates a recipe of slow cooked roast Black Isle Scotch lamb shoulder with a warm tarragon mousse; a current dish on the menu at Kinloch Lodge. The dish is slow cooked and then flaked before breaded and fried before being served on a warm tarragon mousse

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