Michelin star chef Marcello Tully talks island life and top Scottish produce especially Scotch Lamb

QMS

QMS

Standard Supplier 12th February 2015

Michelin star chef Marcello Tully talks island life and top Scottish produce especially Scotch Lamb

Michelin star chef Marcello Tully, who is chef director at Kinloch Lodge on the Isle of Skye, talks how he adapted to life on the island, the changes he went through from his career in contract catering through to delivering a Michelin star.

Marcello talks us through the abundance of island life, the amazing produce and why he champions Scottish produce and Scotch lamb.

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