Michelin star chef Marcello Tully talks island life and top Scottish produce especially Scotch Lamb

Quality Meat Scotland

QMS

Standard Supplier 12th February 2015
Quality Meat Scotland

QMS

Standard Supplier

Michelin star chef Marcello Tully talks island life and top Scottish produce especially Scotch Lamb

Michelin star chef Marcello Tully, who is chef director at Kinloch Lodge on the Isle of Skye, talks how he adapted to life on the island, the changes he went through from his career in contract catering through to delivering a Michelin star.

Marcello talks us through the abundance of island life, the amazing produce and why he champions Scottish produce and Scotch lamb.

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com

Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.