Ordering specification for a rack of Scotch lamb

Quality Meat Scotland

QMS

Standard Supplier 24th February 2016
Quality Meat Scotland

QMS

Standard Supplier

Ordering specification for a rack of Scotch lamb

Master butcher Viv Harvey talks us through the possible differences when ordering Scotch lamb ribs simply by ordering either a seven or eight bone rib, and what effect this could have on the usage of the product and the cost to the chef.

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