Pan fried coley, fermented potato and mustard purée, potato fondant, smoked salmon and sun-dried tomato mousse, leek cream, pickled cucumber and micro greens.

Pan fried coley, fermented potato and mustard purée, potato fondant, smoked salmon and sun-dried tomato mousse, leek cream, pickled cucumber and micro greens.
Giacomo Pesce

Giacomo Pesce

Chef de Partie 26th February 2019

Pan fried coley, fermented potato and mustard purée, potato fondant, smoked salmon and sun-dried tomato mousse, leek cream, pickled cucumber and micro greens.