The Finalists, Harvey Perttola from 1 Michelin Star Hampton Manor and Oliver Dovey from Baxter Storey the UKs leading Hospitality provider, have completed day 1 of the weeks Final at Restaurant Sat Bains with Rooms.

The guys were given a warm welcome by Head Chef John Freeman, then shown to their sections and introduced to the team, including Chef Proprietor Sat Bains, who was able to dedicate his time to inducting them into the ethos and processes used in the kitchen, as well as getting to know about their full time roles at Hampton Manor and Baxter Storey.

See more at: chefstagiaire.com/the-latest-from-our-competition/2017/09/day-1-restaurant-sat-bains-rooms-check/

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