The Finalists, Harvey Perttola from 1 Michelin Star Hampton Manor and Oliver Dovey from Baxter Storey the UKs leading Hospitality provider, have completed day 1 of the weeks Final at Restaurant Sat Bains with Rooms.

The guys were given a warm welcome by Head Chef John Freeman, then shown to their sections and introduced to the team, including Chef Proprietor Sat Bains, who was able to dedicate his time to inducting them into the ethos and processes used in the kitchen, as well as getting to know about their full time roles at Hampton Manor and Baxter Storey.

See more at: chefstagiaire.com/the-latest-from-our-competition/2017/09/day-1-restaurant-sat-bains-rooms-check/

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.