- salted caramel centered, chocolate coated coconut cream bavaroise - palm sugar blondie - lime sand - pineapple & nata de coco

- salted caramel centered, chocolate coated coconut cream bavaroise
- palm sugar blondie
- lime sand
- pineapple & nata de coco
Renaldo Tan

Renaldo Tan

Other 1st October 2018
Renaldo Tan

- salted caramel centered, chocolate coated coconut cream bavaroise - palm sugar blondie - lime sand - pineapple & nata de coco

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.