Scotch Beef burger and smoked bone marrow recipe

Quality Meat Scotland

QMS

Standard Supplier 17th February 2016
Quality Meat Scotland

QMS

Standard Supplier

Scotch Beef burger and smoked bone marrow recipe

James Forest creates two Scotch Beef recipes. The first is a braised beef cricket served with smoked marrow bone mayonnaise. The second is a Scotch Beef Burger made with prime Scotch Beef. This is served with a home made bacon Jam and blue murder cheese in a brioche bun. The Burger Meats Bun chef James Forrest then serves it with sea salt fries and chicken wings.

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