Michael Smith talks life on Skye and Scotch Lamb

Quality Meat Scotland

QMS

Standard Supplier 11th March 2015
Quality Meat Scotland

QMS

Standard Supplier

Michael Smith talks life on Skye and Scotch Lamb

Michelin-starred chef Michael Smith, talks about his passion for the Isle of Skye, it’s challenges, but equally it’s huge rewards; such as the quality of both shellfish and the Scotch Lamb. Both of which form a large part of his menu at the Three Chimneys, a restaurant situated on the north-west tip of Skye. Michael has been part of the team at the restaurant for over ten years gaining a Michelin star in 2013. The Isle of Skye and the produce it supplies are key to Michael’s cooking and the menu at the restaurant.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.