Michael Smith talks life on Skye and Scotch Lamb

Quality Meat Scotland

QMS

Standard Supplier 11th March 2015
Quality Meat Scotland

QMS

Standard Supplier

Michael Smith talks life on Skye and Scotch Lamb

Michelin-starred chef Michael Smith, talks about his passion for the Isle of Skye, it’s challenges, but equally it’s huge rewards; such as the quality of both shellfish and the Scotch Lamb. Both of which form a large part of his menu at the Three Chimneys, a restaurant situated on the north-west tip of Skye. Michael has been part of the team at the restaurant for over ten years gaining a Michelin star in 2013. The Isle of Skye and the produce it supplies are key to Michael’s cooking and the menu at the restaurant.

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